Create Top Chefs with Top of the Line Equipment

Integrating or updating your culinary appliances and equipment can be a daunting task. This is why you need a convenient way to find NSF approved quality appliances and equipment for your culinary program. If you’re just starting out, you will want surfaces, like the Diversified Woodcrafts Mobile Demo Table that will create a hands-on environment.

Mobile Demo Table by Diversified Woodcrafts

Storage and enough work space, why choose when you can have both?

When you are setting up a usable culinary learning environment be sure to provide surfaces that will promote creativity and an interactive learning experience. Keep in mind that each student will need to have their own equipment. Keeping equipment at the workstation creates less run-around and more learning time. Storage cabinets, drawers, and folding out work surfaces might be the best thing yet. You also want to stay within the standard health and safety regulation and by purchasing high quality, stainless steel NSF approved tables and other commercial kitchen furniture.

 

two-station-wood-workbench-by-shain
Two-Station Wood Workbench by Diversified Woodcrafts

 

Keep Sanitary, brand new, stainless steel NSF approved sinks.

Creating dishes is one thing, but what about maintaining sanitary conditions? For one, keeping hands clean is number one for people who work in the food industry, a simple Diversified Woodcrafts hand sink is necessary for your culinary students to practice their hand washing skill! Along with keeping hands clean, keeping dishes, pots and pans clean is must for any learning kitchen. A deep sink with workable surfaces is your best bet to keep your learning kitchen clean. Also, knowing the basics of what you need in your classroom will give you a head start.

When you envision your perfect learning area; are you thinking about ease of access to equipment or ingredients? Don’t spare space for storage, you can have both! Make sure to provide optimum space for your learners along with ease of grabbing and storing ingredients and equipment. Explore the possibilities for a well-equipped learning environment by browsing Diversified Culinary Arts Equipment.

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